French Silk Pie

7 ingredients
5 steps

Ingredients

  • 1 stick butter or margarine
  • 3/4 c. sugar
  • 1 1/2 sq. unsweetened chocolate
  • whipped cream or Cool Whip
  • 1 Tbsp. vanilla
  • 2 eggs
  • 1 baked pie shell, cooled

Directions

  1. 1
    Cream butter and sugar in a bowl.
  2. 2
    Melt chocolate over boiling water and add to cream mixture.
  3. 3
    Add vanilla and add 1 egg, then beat with electric mixer for 5 minutes.
  4. 4
    Pour into baked pie shell and top with whipped cream or Cool Whip.
  5. 5
    Chill several hours before serving.

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