West African Shrimp

Ingredients

• 3 garlic cloves, minced
• 1 tablespoon grated fresh gingerroot
• 1 tablespoon olive oil
• 1 can (28 ounces) petite diced tomatoes, drained
• 1 can (13.66 ounces) coconut milk
• 2 tablespoons tomato paste
• 1/2 teaspoon salt
• 2 teaspoons cornstarch
• 1 tablespoon cold water
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• Hot cooked rice
• Minced fresh cilantro, optional