French Silk Pie

6 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 3/4 c. sugar
  • 2 sq. unsweetened chocolate, melted
  • 1 tsp. vanilla
  • 2 eggs
  • 1 baked 8-inch pie shell

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add melted chocolate and vanilla. Beat well.
  3. 3
    Add 1 egg and beat 5 minutes.
  4. 4
    Add second egg and beat additional 5 minutes.
  5. 5
    Make sure and beat a total of 10 minutes. Pour into pie shell and refrigerate.
  6. 6
    Serve with whipped cream. Yields 6 to 8 servings.

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