French Silk Pie
8 ingredients
1 steps
Ingredients
- 1 stick butter
- 1 c. powdered sugar
- 1/4 tsp. salt
- 1 tsp. vanilla
- 2 eggs
- 1 (8-inch) pie shell or crumb shell
- 2 sq. unsweetened chocolate
- whipped cream
Directions
-
1Cream butter until fluffy; add sugar and salt. Continue to beat until light and well blended. Add eggs one at a time, beating well. Add chocolate (that has been melted in microwave) and vanilla; blend until well mixed. Pour into shell. Top with whipped cream.
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