French Silk Pie

9 ingredients
8 steps

Ingredients

  • 1/2 c. soft butter
  • 3/4 c. sugar
  • 1 sq. chocolate (dark)
  • 1 tsp. vanilla
  • 2 eggs
  • 1 (7 oz.) pkg. Cool Whip
  • 1/2 c. chopped pecans or slivered almonds
  • pinch of salt
  • 1 pie shell, baked

Directions

  1. 1
    Blend butter until fluffy.
  2. 2
    Add sugar gradually.
  3. 3
    Mix well. Melt chocolate with pinch of salt and vanilla.
  4. 4
    Add eggs, one at a time.
  5. 5
    Beat 5 minutes after each egg.
  6. 6
    Pour into baked pie shell. Spread with Cool Whip.
  7. 7
    Garnish with nuts.
  8. 8
    Chill 3 hours before serving.

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