French Silk Pie

5 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 2 large eggs
  • 1 stick butter or margarine (room temperature)
  • 1 sq. Baker's chocolate, melted

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add vanilla and chocolate and mix.
  3. 3
    Add 1 egg and beat on high for 5 minutes.
  4. 4
    Add second egg, beat on high for 5 minutes.
  5. 5
    Pour into precooked pie shell, chill for 4 hours.
  6. 6
    Top with Cool Whip or whipped cream.
  7. 7
    Do not try to double recipe for 2 pies.

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