Easy Rolls

8 ingredients
9 steps

Ingredients

  • 1/4 c. sugar
  • 1/4 c. shortening
  • 1 tsp. salt
  • 1 egg
  • 1 c. milk, scalded
  • 3 3/4 to 4 c. all-purpose flour
  • 1/4 c. warm water
  • 1 pkg. yeast

Directions

  1. 1
    Combine sugar, shortening and salt.
  2. 2
    Add milk.
  3. 3
    Let mixture cool, then add egg.
  4. 4
    Add yeast mixture and flour, 1 cup at a time, until dough is smooth and elastic.
  5. 5
    Place in greased bowl.
  6. 6
    Cover and let rise 1 1/4 hours.
  7. 7
    Shape into desired shape.
  8. 8
    Let rise 1/2 hour.
  9. 9
    Bake at 400° for 15 to 20 minutes.

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