French Silk Pie

9 ingredients
7 steps

Ingredients

  • 1 (8 to 9-inch) baked pie shell
  • 1 stick butter (not margarine)
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1 sq. bittersweet chocolate, melted
  • 2 eggs
  • 1 c. chopped pecans (optional)
  • toasted almonds, chopped
  • whipping cream, whipped

Directions

  1. 1
    Beat butter until fluffy.
  2. 2
    Add sugar and continue to beat. Add chocolate and vanilla.
  3. 3
    Add eggs, one at a time.
  4. 4
    It is important to beat well after each addition.
  5. 5
    Fold in pecans, if desired.
  6. 6
    Pour into baked pie shell.
  7. 7
    Chill.

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