French Silk Pie

6 ingredients
5 steps

Ingredients

  • 1 baked and cooled deep dish pie crust
  • 3 sq. unsweetened chocolate, melted and cooled
  • 1 c. sugar
  • 3/4 c. butter (not margarine)
  • 1 1/2 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    In a small mixer bowl, beat together sugar and butter for 4 minutes or until light and fluffy.
  2. 2
    Beat in melted chocolate and vanilla.
  3. 3
    Add eggs, one at a time, beating on medium speed of electric mixer for 2 minutes after each addition, scraping sides of bowl constantly.
  4. 4
    Turn mixture into baked pie shell.
  5. 5
    Chill several hours before serving, making sure it is set before serving. Garnish with whipped cream and chocolate curls as desired.

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