French Silk Pie

6 ingredients
5 steps

Ingredients

  • 8-inch baked pie shell
  • 3/4 c. softened butter or margarine
  • 1 1/3 c. sugar
  • 2 oz. baking chocolate, melted and cooled
  • 1 1/2 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Blend in chocolate and vanilla.
  3. 3
    Add eggs, one at a time, beating well (at least 5 minutes) after each egg.
  4. 4
    Pour into pie shell and chill at least 2 hours.
  5. 5
    Serve with whipped cream.

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