French Silk Pie

Directions

1. 1
   Bake pie crust according to directions and allow to cool.
2. 2
   In a small bowl, cream sugar and butter until light.
3. 3
   Blend in cooled chocolate and vanilla.
4. 4
   Add eggs, one at a time.
5. 5
   Beat on medium speed of electric mixer for 2 minutes.
6. 6
   After each egg, scrape sides of bowl constantly.
7. 7
   Turn mixture into baked/cooled pie shell.