French Silk Pie

6 ingredients
6 steps

Ingredients

  • 9-inch baked pie crust or crumb crust
  • 1 stick butter
  • 3/4 c. sugar
  • 1 sq. chocolate, melted, or 1 envelope liquid chocolate
  • 1 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    Beat butter until light and fluffy.
  2. 2
    Gradually add sugar and beat well.
  3. 3
    Add chocolate and vanilla.
  4. 4
    Add eggs, one at a time, beating 3 minutes after each addition at high speed.
  5. 5
    Fill crust and chill at least 2 hours.
  6. 6
    Top with whipped cream or Cool Whip and chopped nuts or shaved chocolate.

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