Banana Splits
25 ingredients
5 steps
Ingredients
- Wet walnuts:
- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup walnut pieces
- Chocolate sauce:
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1/2 teaspoon instant-coffee granules
- 8 ounces semisweet chocolate, chopped
- 1/4 teaspoon vanilla extract
- Pineapple sauce:
- 2 cups drained canned pineapple chunks
- 1/2 cup sugar
- 1 teaspoon grated orange zest
- 1 teaspoon cornstarch
- Strawberry sauce:
- 1 pound strawberries, sliced
- 1/4 cup sugar
- 1 teaspoon grated orange zest
- 2 teaspoons cornstarch
- Sundaes:
- 8 bananas
- 4 pints vanilla ice cream
- 1 cup heavy cream, whipped
- 16 maraschino cherries
Directions
-
1Make wet walnuts: Stir 1/4 cup water and sugar over medium-high heat until boiling and sugar dissolves. Simmer until syrup turns a deep amber color, 6 minutes. Remove from heat; whisk in cream. Return to heat; stir until smooth. Add nuts and pour into a bowl; let cool.
-
2Make chocolate sauce: Warm cream, butter and coffee until simmering. Remove from heat. Add chocolate; stir until smooth. Stir in vanilla; let cool.
-
3Make pineapple sauce: Bring all ingredients and 1/3 cup water to boil over medium-high heat, stirring. Simmer, uncovered, for 30 minutes, until thickened. Pulse in a food processor until chunky. Pour into a bowl; cool.
-
4Make strawberry sauce: Cook all ingredients in 1/4 cup water over medium heat, stirring, until strawberries begin to break up, 10 minutes. Pour into a bowl; cool.
-
5Assemble splits: Divide bananas, ice cream and sauces among dishes; top with whipped cream and cherries.
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