French Silk Pie

Directions

1. 1
   Beat sugar and 3/4 cup butter for 4 minutes.
2. 2
   Next, melt 3 tablespoons butter and cocoa.
3. 3
   Let cool, then stir into sugar/butter mixture.
4. 4
   Add vanilla.
5. 5
   Add eggs, one at a time, beating mixture 1 minute after each egg, scraping sides of bowl well.
6. 6
   Pour into pie crust.
7. 7
   Refrigerate 3 hours or until firm. Garnish with chocolate curls.