Spoon Rolls

6 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. very warm water
  • 1/4 c. sugar
  • 4 c. self-rising flour
  • 1 egg
  • 1 1/2 sticks melted oleo

Directions

  1. 1
    Dissolve yeast in water. Melt oleo.
  2. 2
    Mix all ingredients and place by spoonfuls into greased muffin tins.
  3. 3
    Put rest of the dough in airtight container and store in refrigerator.
  4. 4
    Will last 3 or 4 days.

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