French Silk Pie

7 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. sugar
  • 1 sq. chocolate, melted and cooled
  • 1 tsp. vanilla
  • 2 eggs
  • 3 c. Cool Whip or 1 c. whipping cream, whipped
  • baked 9-inch pie shell

Directions

  1. 1
    Cream butter and add sugar gradually.
  2. 2
    Blend in chocolate and vanilla.
  3. 3
    Add eggs, one at a time, beating 5 minutes after each. Fold in 2/3 of cream.
  4. 4
    Turn into pie shell and chill at least 2 hours.
  5. 5
    Decorate with remaining cream.
  6. 6
    Freezes well.

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