French Silk Pie
7 ingredients
6 steps
Ingredients
- 1/2 c. butter
- 3/4 c. sugar
- 1 sq. chocolate, melted and cooled
- 1 tsp. vanilla
- 2 eggs
- 3 c. Cool Whip or 1 c. whipping cream, whipped
- baked 9-inch pie shell
Directions
-
1Cream butter and add sugar gradually.
-
2Blend in chocolate and vanilla.
-
3Add eggs, one at a time, beating 5 minutes after each. Fold in 2/3 of cream.
-
4Turn into pie shell and chill at least 2 hours.
-
5Decorate with remaining cream.
-
6Freezes well.
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