French Silk Pie

8 ingredients
6 steps

Ingredients

  • 9-inch baked pie shell
  • 3/4 c. margarine, softened
  • 1 c. sugar
  • 2 oz. (2 packets) unsweetened liquid chocolate
  • 1 1/4 tsp. vanilla
  • 3 eggs
  • whipped cream
  • shaved semi-sweet chocolate

Directions

  1. 1
    Prepare and bake pie shell; cool.
  2. 2
    In mixer bowl, cream margarine; add sugar slowly, beating until mixture is light and fluffy.
  3. 3
    Blend in chocolate and vanilla.
  4. 4
    Add eggs, one at a time, beating 3 minutes after each addition.
  5. 5
    Spoon into pie shell. Refrigerate.
  6. 6
    Serve garnished with whipped cream and chocolate.

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