French Silk Pie

6 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. sugar
  • 1 oz. unsweetened chocolate, melted
  • 1 tsp. vanilla
  • 2 eggs
  • Cool Whip

Directions

  1. 1
    Cream butter and sugar. Add melted chocolate and vanilla.
  2. 2
    Add eggs, one at a time.
  3. 3
    Beat 5 minutes after each egg.
  4. 4
    Pour into cooled pie shell. Chill 2 hours.
  5. 5
    Top with Cool Whip. Garnish with grated Hershey bar, if desired.

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