Persimmon Cake

13 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 Tbsp. vanilla
  • 1 c. chopped nuts
  • 1 c. shortening or oleo
  • 2 3/4 c. sugar
  • 3 eggs
  • 2 c. persimmon pulp

Directions

  1. 1
    Set oven temperature at 350°.
  2. 2
    Grease and flour tube pan.
  3. 3
    Mix and cream the shortening, eggs and sugar.
  4. 4
    Sift dry ingredients together and add to creamed mixture.
  5. 5
    Add persimmon; beat well. Stir in nuts.
  6. 6
    Pour into pan; bake for 1 1/2 hours.

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