French Silk Pudding Pie

Name: French Silk Pudding Pie
Ingredients: 1 pie crust (optional); 1 box fat-free sugar-free instant chocolate pudding mix; 2 cups nonfat milk or 2 cups buttermilk; 2 tablespoons fresh lemon juice or 2 tablespoons vinegar (omit if using buttermilk); 1 envelope knox gelatin; 1/4 cup cold water; 1 (8 ounce) container fat-free cool whip

7 ingredients

7 steps

Ingredients

1 pie crust (optional)
1 box fat-free sugar-free instant chocolate pudding mix
2 cups nonfat milk or 2 cups buttermilk
2 tablespoons fresh lemon juice or 2 tablespoons vinegar (omit if using buttermilk)
1 envelope knox gelatin
1/4 cup cold water
1 (8 ounce) container fat-free cool whip

Directions

1

Prepare small box instant pudding, using buttermilk instead of milk; set aside.
2

Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
3

Use glass measuring cup to mix gelatin.
4

Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
5

Gelatin is dissolved when mixture is clear.
6

Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
7

Pour into prepared crust; chill.