French Spaghetti

7 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 2 or 3 green peppers, chopped
  • 1 large can tomatoes
  • 8 oz. spaghetti
  • 2 onions, chopped
  • 1 c. fresh mushrooms or canned
  • 1 tsp. salt

Directions

  1. 1
    Saute butter, onions, peppers and mushrooms together.
  2. 2
    Add tomatoes and salt.
  3. 3
    Simmer, uncovered, for 40 minutes.
  4. 4
    Cook spaghetti according to package directions.

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