French Stew

Ingredients

• 3 lb. stew meat
• 1 (10 3/4 oz.) can beef broth
• 3 large peeled and sliced carrots
• 1 (16 oz.) can cut green beans, drained
• 1 (8 1/2 oz.) can whole onions, drained
• 1 (16 oz.) can small peas
• 1 (16 oz.) can peeled tomatoes
• 1 c. water
• 1/3 c. red wine vinegar
• 1/4 c. Minute tapioca
• 1 Tbsp. brown sugar
• 1/2 c. fine dry bread crumbs
• 1 bay leaf
• 1 Tbsp. salt
• 1/4 tsp. pepper