Treasure Cheesecake

Directions

1. 1
   Dissolve gelatin in boiling water; stir in cold water.
2. 2
   Pour mixture into 9 x 5 x 3-inch loaf pan.
3. 3
   Refrigerate until firm, about 3 hours.
4. 4
   Cut into 1/4-inch cubes; set aside.
5. 5
   Blend graham cracker crumbs, margarine or butter and sugar.
6. 6
   Press mixture on bottom and side of 9-inch pie plate.
7. 7
   Set aside.
8. 8
   Prepare cheesecake filling according to package direction using milk.
9. 9
   Fold in gelatin cubes.
10. 10
    Spread mixture in prepared crust.
11. 11
    Refrigerate 2 hours.