French Stew

Name: French Stew
Ingredients: 1 lb. beef stew meat, cut into bite size pieces; 5 medium potatoes, peeled and cubed; 3 carrots, sliced in 1/2-inch slices; 1 c. celery, sliced in 1/2-inch slices; 3 medium onions, chopped; 1 (10 oz.) pkg. frozen peas; 1 1/2 c. vegetable juice cocktail; 3 Tbsp. Minute tapioca; 1 tsp. sugar; 1 Tbsp. salt; 1/4 tsp. pepper

11 ingredients

4 steps

Ingredients

1 lb. beef stew meat, cut into bite size pieces
5 medium potatoes, peeled and cubed
3 carrots, sliced in 1/2-inch slices
1 c. celery, sliced in 1/2-inch slices
3 medium onions, chopped
1 (10 oz.) pkg. frozen peas
1 1/2 c. vegetable juice cocktail
3 Tbsp. Minute tapioca
1 tsp. sugar
1 Tbsp. salt
1/4 tsp. pepper

Directions

1

In 2 to 3-quart casserole, combine stew
2

meat, potatoes, carrots, celery, onions, peas, vegetable juice, tapioca, sugar, salt and pepper.
3

Stir to combine ingredients.
4

Cover casserole with tight fitting lid. Bake at 250° for 3 to 4 hours.

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