French Stew

8 ingredients
1 steps

Ingredients

  • 1 lb. boneless (crosscut) beef, cut in cubes
  • 1 pkg. frozen peas (small)
  • 1 pkg. carrots, diced small
  • 1/2 can tomato soup
  • 1/4 c. Minute tapioca
  • 3 c. water
  • 1 onion, cut up
  • salt and pepper

Directions

  1. 1
    Cover and bake 3 1/2 or 4 hours in a 350° oven and stir 3 times while cooking.

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