French Stew

8 ingredients
1 steps

Ingredients

  • 1 lb. boneless (crosscut) beef, cut in cubes
  • 1 pkg. frozen peas (small)
  • 1 pkg. carrots, diced small
  • 1/2 can tomato soup
  • 1/4 c. Minute tapioca
  • 3 c. water
  • 1 onion, cut up
  • salt and pepper

Directions

  1. 1
    Cover and bake 3 1/2 or 4 hours in a 350° oven and stir 3 times while cooking.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki butter and sugar snap peas seafood

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Sweet Green Peas

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

More Recipes to Try

Grilled Vegetable Terrine

13 ingredients

Crumb Cake Mix

5 ingredients

Crunchy Asian Sesame Salad

11 ingredients

Kugel (Apple-Cherry Supreme)

19 ingredients

Quick Candied Yams

4 ingredients

Shepherd'S Pie

5 ingredients

Yin-Yang Shrimp

12 ingredients

Banana Dumplings

7 ingredients

Gluten-Free Chocolate Pecan Cookies

6 ingredients

Easy Alfredo & Artichoke Fettuccine

7 ingredients

Cheese And Potato Layer Bake

10 ingredients

Gratin Dauphinois - Classic French Potatoes Baked In Cream

7 ingredients