French Style Chicken Breasts

Name: French Style Chicken Breasts
Ingredients: 4 -6 boneless skinless chicken breasts; 4 -6 slices deli ham, thin; 4 -6 slices swiss cheese, thin; salt; pepper; garlic; 2 cans cream of mushroom soup; 1 cup white wine; butter or oil (for frying)

9 ingredients

7 steps

Ingredients

4 -6 boneless skinless chicken breasts
4 -6 slices deli ham, thin
4 -6 slices swiss cheese, thin
salt
pepper
garlic
2 cans cream of mushroom soup
1 cup white wine
butter or oil (for frying)

Directions

1

Pound chicken to flatten to about 1/4 inch thick.
2

Season with salt, pepper and garlic to taste.
3

Place a slice of ham and a slice of cheese on each.
4

Roll up as you would a jelly roll and secure with toothpicks or poultry string.
5

Brown chicken on all sides in oil or butter and place in casserole dish.
6

Mix white wine and mushroom soup and pour over chicken.
7

Bake at 350 degrees for 35-45 minutes or until done.