Pineapple Cheese Bake

6 ingredients
5 steps

Ingredients

  • 2 (15 oz.) cans chunky pineapple, drained
  • 2 c. sharp Cheddar cheese, grated
  • 1 c. Ritz cracker crumbs
  • 6 Tbsp. flour
  • 3/4 c. sugar substitute
  • 1 c. butter, melted

Directions

  1. 1
    Toss pineapple and cheese.
  2. 2
    Mix flour and sugar separately; stir into pineapple and mix well.
  3. 3
    Pour into baking dish sprayed with Pam.
  4. 4
    Combine cracker crumbs and melted butter; spoon over top.
  5. 5
    Bake 30 minutes at 350°.

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