French Toast

Directions

1. 1
   Heat griddle to medium (340°).
2. 2
   In shallow bowl or pie pan, combine all ingredients except margarine and bread.
3. 3
   Mix well. Melt margarine on griddle.
4. 4
   Dip bread in egg mixture, turning to coat both sides.
5. 5
   Cook on griddle over medium heat about 4 minutes on each side or until golden brown.
6. 6
   If desired, sprinkle with powdered sugar.