French Toast

Directions

1. 1
   Grease a 13 x 9-inch pan.
2. 2
   Cut bread into 1-inch thick slices and lay in pan.
3. 3
   Beat all other ingredients, pour over bread and refrigerate 4 to 36 hours.
4. 4
   Dot with butter.
5. 5
   Bake, uncovered, at 350° for 45 to 50 minutes, until puffy and light brown.
6. 6
   Let stand 5 minutes.