Sausage Stuffing

Name: Sausage Stuffing
Ingredients: 1 1/2 lb. Italian sausage; 1 lb. ground round; 1 small onion, chopped; 1/4 c. grated Romano cheese; salt and pepper; garlic powder; parsley; oregano; 24 oz. bag stuffing bread cubes; 2 eggs; 1/2 c. sliced celery; 1 (10 oz.) can chicken broth; 1/2 c. sliced mushrooms; 1/2 lb. margarine or butter

14 ingredients

9 steps

Ingredients

1 1/2 lb. Italian sausage
1 lb. ground round
1 small onion, chopped
1/4 c. grated Romano cheese
salt and pepper
garlic powder
parsley
oregano
24 oz. bag stuffing bread cubes
2 eggs
1/2 c. sliced celery
1 (10 oz.) can chicken broth
1/2 c. sliced mushrooms
1/2 lb. margarine or butter

Directions

1

Put stuffing cubes, margarine/butter, chicken broth and about 1 can water in large bowl and heat in microwave until margarine has melted.
2

Stir mixture.
3

Brown sausage, crumble and drain. Brown ground round (with salt and pepper) and drain.
4

Mix with stuffing cubes.
5

Hard-boil one of the eggs.
6

Add the cooked egg (diced) and the raw egg.
7

Add in the rest of the ingredients and mix.
8

Stuffing may be used to stuff poultry, or may be cooked in a covered casserole dish for about 45 minutes at 350°.
9

Serves 6 to 8.