French Toast

4 ingredients
4 steps

Ingredients

  • 1 egg
  • 2 Tbsp. milk
  • 1/8 tsp. vanilla
  • dash of cinnamon

Directions

  1. 1
    Mix well with fork.
  2. 2
    Dip bread slices into mixture, both sides. Cook in 2 tablespoons of shortening or oil. Just enough to cover bottom of skillet.
  3. 3
    Turn brown, flip to the other side until golden.
  4. 4
    Serves 3.

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