French Toast

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 3/4 c. butter
  • 3 Tbsp. corn syrup
  • 3 Granny Smith apples
  • 7 eggs
  • 2 1/4 c. milk
  • 1 1/2 tsp. vanilla
  • 1 1/2 loaves French bread (2 medium size at Marsh)

Directions

  1. 1
    Melt and mix together brown sugar, butter and corn syrup. Pour into 10 x 15-inch pan.
  2. 2
    Peel, core and slice apples; put over top of mixture in pan.
  3. 3
    Beat eggs, milk and vanilla.
  4. 4
    Cut bread 1 inch thick.
  5. 5
    Place bread on apples, then pour egg mixture over all.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake at 350°, uncovered, 40 minutes.

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