Oriental Style Halibut

Directions

1. 1
   Using a very sharp knife, cut the halibut into 1 inch cubes; set aside. In a medium saucepan, combine the celery, carrots, orange juice and ginger. Bring to a boil, then stir in the halibut.
2. 2
   Cover and cook over medium heat for 4 to 6 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through. Using a slotted spoon, carefully transfer the halibut to a plate and set aside.
3. 3
   Meanwhile, strain the can of pineapple tidbits; reserving 2 tablespoons of the juice. In a small bowl, combine the 2 tablespoons of pineapple juice, cornstarch, soy sauce, vinegar and honey. Stir into the vegetable mixture in the saucepan.
4. 4
   Cook and stir until the mixture thickens and begins to gently boil. Cook and stir for 2 minutes more.
5. 5
   Return the halibut to the pan and add the fruit. Cover and cook about 1 minute or until heated through.