French Toast

Directions

1. 1
   Butter both sides of each slice of bread.
2. 2
   Spread with applesauce or apple butter.
3. 3
   Beat one egg well.
4. 4
   Add milk.
5. 5
   Put bread which has been spread with butter and apple butter together as for a sandwich.
6. 6
   Cut in half.
7. 7
   Dip in egg mixture.
8. 8
   Brown on both sides.
9. 9
   Add more butter to skillet, if needed.
10. 10
    Drain on paper towels.
11. 11
    Sprinkle with confectioners sugar.