French Toast

Name: French Toast
Ingredients: 4 eggs; 1/2 cup light cream; 1/4 cup milk; 1 teaspoon ground cinnamon; 1/4 cup granulated sugar; 6 tablespoons butter melted; 8 slices white bread; 2 tablespoons powdered sugar; 1/2 cup maple syrup; blueberries to serve

10 ingredients

3 steps

Ingredients

4 eggs
1/2 cup light cream
1/4 cup milk
1 teaspoon ground cinnamon
1/4 cup granulated sugar
6 tablespoons butter melted
8 slices white bread
2 tablespoons powdered sugar
1/2 cup maple syrup
blueberries to serve

Directions

1

Whisk eggs in a medium bowl. Add cream, milk, cinnamon and granulated sugar; whisk until combined.
2

Heat 2 tbsp of the butter in a medium skillet on medium heat. Dip 2 bread slices into egg mixture, one at a time. Cook for 1-2 min each side, or until browned on both sides. Remove from pan; cover to keep warm. Repeat with remaining butter, bread and egg mixture.
3

Dust with powdered sugar and drizzle with maple syrup. Serve with blueberries.