Mini Onion Quiches

Directions

1. 1
   Preheat oven to 300 degrees.
2. 2
   Combine cracker crumbs and melted butter.
3. 3
   Divide crumbs among mini muffin tins that have been sprayed with no-stick cooking spray.
4. 4
   Saute onion for 10 minutes in 2 tablespoons butter.
5. 5
   Cool, then divide evenly on top of cracker crumbs.
6. 6
   Beat eggs; add milk, salt, pepper, and Swiss cheese.
7. 7
   Pour by spoonfuls on top of onion in tins.
8. 8
   Do not fill to top, as they will run over.
9. 9
   Bake until set, about 15 to 20 minutes.
10. 10
    Do not overbake.
11. 11
    May be stored in refrigerator or freezer.
12. 12
    Warm in oven before serving.