French Toast

Directions

1. 1
   Cut each slice of bread into 6 pieces and set aside.
2. 2
   Beat the eggs in a bowl with a whisk, then mix in the sugar, milk, heavy cream and vanilla.
3. 3
   Firmly push the bread into the egg mixture so it is covered evenly and completely soaked.
4. 4
   Here, you can wrap in plastic wrap and let it sit in the fridge if you like.
5. 5
   Melt the butter in a frying pan over medium heat.
6. 6
   When melted, add the bread, turn the heat to low, and bake both sides.
7. 7
   Transfer to a serving plate, top with ice, and enjoy.
8. 8
   If you want to eat something really sweet, it's nice topped with maple syrup, honey, brown sugar syrup, or jam.