French Toast

Directions

1. 1
   In a pie plate, combine the eggs and milk.
2. 2
   Beat well.
3. 3
   Add the cinnamon, nutmeg and sugar and beat again.
4. 4
   Dip the bread into the egg mixture.
5. 5
   Turn to coat both sides of each slice.
6. 6
   Fry the french toast until the underside is golden brown.
7. 7
   Turn and brown the remaining side.
8. 8
   Continue this process until al of the bread has been prepared.