French Toast

Name: French Toast
Ingredients: 1 cup half-and-half; 3 large eggs; 2 tablespoons honey, warmed 20 seconds in microwave; 12 teaspoon pure vanilla extract; 14 teaspoon salt; 14 teaspoon cinnamon; 1 pinch nutmeg; 4 slices bread

8 ingredients

6 steps

Ingredients

1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed 20 seconds in microwave
12 teaspoon pure vanilla extract
14 teaspoon salt
14 teaspoon cinnamon
1 pinch nutmeg
4 slices bread

Directions

1

In a mixing bowl whisk half and half, eggs, honey, salt, french vanilla, cinnamon, and nutmeg.
2

Lay bread into the mixture and let it sit for about 5 minutes, if not fully covered flip it and let it sit another 5 minutes.
3

Melt a little butter in a pan and cook each slice until golden crispy on each side.
4

Serve with your favorite toppings.
5

(I perfer a light sprinkling of powdered sugar and some high grade maple syrup.
6

).