Easy Black Beans & Rice

Directions

1. 1
   Prepare rice according to package directions.
2. 2
   In a 3qt saucepan over medium high heat, saute the onion and garlic in olive oil until edges of onion just start to brown.
3. 3
   Add black beans - do not drain off the liquid.
4. 4
   Add cumin, salt and pepper
5. 5
   Bring to a boil then turn down to simmer for 10 to 15 minutes.
6. 6
   Serve over rice.