French Toast Bake

Directions

1. 1
   Night before:
2. 2
   Cut entire loaf into 1-inch cubes.
3. 3
   Set aside. In a bowl mix together eggs, honey and milk; set aside.
4. 4
   Grease a 9 x 13-inch dish.
5. 5
   Evenly layer half of the bread cubes in the dish. Cut the cream cheese bricks into 1-inch cubes and add all to the dish on top of the bread.
6. 6
   Top with the rest of the bread cubes. Pour egg mixture evenly over the whole dish.
7. 7
   Sprinkle with cinnamon.
8. 8
   Cover and refrigerate overnight.