French Toast Pockets

10 ingredients
6 steps

Ingredients

  • 1 loaf Rhodes white bread, baked, cooled and sliced in pieces (may be baked a day ahead)
  • 8 oz. softened cream cheese
  • 6 Tbsp. sugar, divided
  • 2 tsp. vanilla
  • 8 Tbsp. coarsely chopped pecans
  • 7 large eggs
  • 1 c. milk
  • 1 c. crushed cornflakes
  • 1/2 tsp. nutmeg
  • 1/2 c. shredded coconut

Directions

  1. 1
    Combine cream cheese, vanilla, pecans and 2 tablespoons sugar. Set aside.
  2. 2
    Blend eggs, milk, nutmeg and 4 tablespoons sugar.
  3. 3
    Set aside.
  4. 4
    Combine cornflakes with coconut and set aside.
  5. 5
    Cut through the top and along one side of each bread slice.
  6. 6
    Spread a rounded tablespoon of cream cheese filling inside each pocket.

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