French Twist Paste

Name: French Twist Paste
Ingredients: 1 tablespoon olive oil; 1 12 cups minced shallots or 1 12 cups sweet onions; 3 garlic cloves, Minced; 14 cup Dijon mustard; 1 teaspoon dried rosemary, crushed; 4 teaspoons balsamic vinegar; 14 teaspoon pepper

7 ingredients

6 steps

Ingredients

1 tablespoon olive oil
1 12 cups minced shallots or 1 12 cups sweet onions
3 garlic cloves, Minced
14 cup Dijon mustard
1 teaspoon dried rosemary, crushed
4 teaspoons balsamic vinegar
14 teaspoon pepper

Directions

1

Heat oil in a nonstick pan over medium heat.
2

Add Shallots and Garlic; saute until tender, about three or four minutes.
3

Remove from heat; let cool.
4

Add other ingredients.
5

To use, apply to meat; let sit at least 30 minutes to let flavor penetrate.
6

When using rubs, I sometimes cut small slits in the meat to help it go farther inches.