Stuffed Peppers

Directions

1. 1
   Cook and stir celery in butter until tender.
2. 2
   Stir in croutons, cheese and salt.
3. 3
   Cut thin slice from stem end of the green peppers.
4. 4
   Remove seeds and membranes.
5. 5
   Wash inside and outside.
6. 6
   Place each pepper on piece of double thickness heavy-duty aluminum foil.
7. 7
   Fill peppers with cheese stuffing (above).
8. 8
   Wrap securely in foil.
9. 9
   Cook directly on medium coals for 15 to 20 minutes, turning once, or on grill 3 to 4 inches from hot coals for 30 to 40 minutes, turning once.
10. 10
    Makes 4 servings.