French Vanilla Icing

Directions

1. 1
   Cook
2. 2
   milk
3. 3
   and
4. 4
   flour until thick (similar to starting gravy).
5. 5
   Cool
6. 6
   completely in fridge.
7. 7
   Beat butter, shortening, sugar and
8. 8
   vanilla
9. 9
   until
10. 10
    creamy.
11. 11
    Add cooked milk and flour. Beat 10 minutes.
12. 12
    Should resemble the inside of a Twinkie.