French Vanilla Pudding

6 ingredients
7 steps

Ingredients

  • 1 c. crushed wafers (vanilla No. 20)
  • 1/2 c. melted margarine
  • 1 c. sugar
  • 2 eggs
  • 1 pt. whipping cream
  • 1 pt. strawberries

Directions

  1. 1
    Grease dish with butter.
  2. 2
    Line dish with wafers (save some for top).
  3. 3
    Mix margarine, sugar and eggs; pour over wafers.
  4. 4
    Whip the whipping cream and sugar.
  5. 5
    Pour over other ingredients.
  6. 6
    Put strawberries on top of this and place layer of wafers over the strawberries.
  7. 7
    Place in freezer.

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