French Vanilla Trifle

5 ingredients
4 steps

Ingredients

  • 10 oz. pkg. frozen fruit
  • 1 pkg. French vanilla instant pudding
  • 2 c. milk
  • 2 c. pound cake
  • 8 oz. whipped topping

Directions

  1. 1
    Thaw frozen fruit.
  2. 2
    Cut pound cake in 1/2-inch pieces; put aside.
  3. 3
    Layer pound cake, thawed fruit and pudding in trifle container.
  4. 4
    Repeat layering and top with whipped topping. Refrigerate and serve.

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