French Vegetable Salad

13 ingredients
4 steps

Ingredients

  • 1/2 c. vinegar
  • 1/2 c. sugar
  • 1/2 c. oil
  • 1/2 tsp. mustard (dry or prepared)
  • 1/2 tsp. celery seed
  • 4 oz. pimentos
  • 1/2 tsp. paprika
  • 1 tsp. salt
  • 16 oz. lima beans
  • 16 oz. peas
  • 16 oz. French-cut green beans
  • 16 oz. corn
  • 1 c. celery, chopped

Directions

  1. 1
    Mix together vinegar, sugar, oil, mustard, celery seed, paprika and salt.
  2. 2
    Add the drained cans of vegetables.
  3. 3
    Mix well; chill for 4 hours or overnight.
  4. 4
    Serves 15.

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