Fish Cakes

9 ingredients
4 steps

Ingredients

  • 1/2 c. flaked, cooked fish
  • 1/2 tsp. minced onion
  • 1/2 tsp. lemon juice
  • 1/8 tsp. salt
  • dash of pepper
  • 1 egg, slightly beaten
  • 1/2 c. cold mashed potatoes
  • 1 Tbsp. flour
  • 2 Tbsp. fat or oil

Directions

  1. 1
    Combine fish, onion, lemon juice, seasonings, egg and potatoes.
  2. 2
    Mix thoroughly.
  3. 3
    Form into cakes.
  4. 4
    Coat cakes with flour and saute in hot fat/oil until brown on both sides.

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