French Vegetable Soup
7 ingredients
4 steps
Ingredients
- 1 lb. hamburger
- 1 large can College Inn chicken broth
- 1 pkg. onion soup mix
- 2 stalks celery, cut into small pieces
- 1 (14 oz.) can stewed tomatoes
- 1 pkg. frozen mixed vegetables
- 1/2 c. macaroni
Directions
-
1Fry hamburger in pot.
-
2Add chicken broth, 1 quart water, 1 package onion soup mix and celery.
-
3Boil all this for 20 minutes. Add tomatoes, vegetables and macaroni.
-
4Boil 15 minutes longer.
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